Trialing out our new range of rubs with these grilled chops. Accompanied with Salad dressing with a tangy creamy herby yoghurt dressing.
Mutton
4 mutton or lamb chops
4 tbsp leithal rub of choice (depending on your flavour preferences)
4 tbsp oil
1. In a a non stick pan heat the oil on a high temperature
2. Rub your chops with chosen seasoning be liberal
3. grill chops till desired level of cook, for me medium rare so 2-3 mins on each side
4. Allow to rest for 3-5 mins
Salad
1 Head of cos lettuce washed and chopped
1 pomegranate seeded
1/2 cucumber diced
20 cherry tomatoes halved
100ml greek yoghurt
50ml loco motive
1. mix lettuce, cucumber, tomatoes and pomegranate
2. whisk loco motive into yoghurt till fully emulsified
3. Dress the lettuce mix with yoghurt dressing
Note: Excess dressing will keep in the fridge for 3-5 days.
Rice
200g basmati rice
2 tbsp turmeric
1 cinnamon stick
1 tsp cumin
1 tsp coriander
1 star anise
1 tsp Leithal curry seasoning
2 tbsp oil
Salt to taste
1. heat oil in a large non stick pan over a medium heat
2. Add spices and toast for 1-2 mins
3. Add rice and mix thoroughly in spices.
4. add Water following manufactures instructions
5. When Cooked season to taste
Build Yourself a plate and enjoy. Stay Saucy🌶🌶